Mozzarella’s abundant moisture and semi-soft body give it a sort of springy, elastic consistency that makes it a cinch to cut and a joy to bite into, especially once it’s had a chance to cool off a tad. You may have learned this the hard way if you’ve ever tried to substitute a low-moisture cheese for a high-moisture one in a pinch.įor an ordinary cheese to get promoted to pizza cheese, it must be able to melt well (meltability), but not too much that it turns into a soupy, inedible mess. Thanks to its high water content, it melts quickly and evenly.īy contrast, hard, dry cheeses like parmesan have a way of shriveling up and becoming brittle when exposed to heat. Mozzarella is, comparatively speaking, a very wet cheese with a noticeable elasticity. All of them have to do with its unique composition. What is it about mozzarella that makes it so perfect for pizza?Īs it happens, mozzarella cheese owes its status as an untouchable topping not to any one specific quality, but to three. “Find out about the 3 sauces for your Pizza which will never let you down HERE “ This isn’t an accident, nor is it an attempt to pull a fast one on unsuspecting diners or stretch a dwindling supply of superior cheese.Īll of these varieties are qualified amongst different pizza makers and make a good addition to a beautiful pizza sauce. In other areas, a dairy DNA test might reveal fontina, Muenster, provolone, Jack, or Swiss in your pizza’s cheese makeup. Ultimately, it is a matter of personal preference and what type of cheese melts and enhances the flavor of the pizza in the way you prefer. Others believe that a blend of different cheeses creates a more complex flavor and texture, allowing the cheese to melt in a way that creates a crispy crust. Some argue that a traditional cheese blend, such as mozzarella, is necessary for a classic pizza topping. The question of whether the best cheese for pizza actually exists is a contentious one. But one thing is for sure, the more cheese the better.ĭoes The Best Cheese for Pizza Actually Exist? Some may argue that an all-purpose cheese blend is the best choice, while others believe that anything goes when it comes to pizza toppings. The search for the perfect pizza cheese is ongoing, and different people may have different preferences. Should you go for the classic mozzarella or try something more adventurous like swiss cheese or blue cheese? Or should you consider something different like ricotta? But when it comes to selecting the right cheese, it can be a tricky task. Whether it’s hot, gooey, melty, soft, stringy, or delicious, it’s hard to resist a good cheese on a pizza.
When it comes to pizza, one thing that everyone can agree on is the central role of cheese. Still others delight in a sweet bite of pineapple (whether or not it’s an acceptable pizza ingredient is a debate for another time). Others prefer the elegant simplicity of a Neapolitan-style pie, hard cheese, Italian cheese or the ultra-thin tortilla based thin pizza crust which will blow your mind. Some like it loaded up with every type of topping under the sun. People can be pretty particular about their pizza and there are a wide variety of the types of cheese to use.
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